by Jessica Hill | Sep 26, 2019 | General, Recipes, Uncategorized
There were three ingredients that intimidated me before I studied Professional Baking in Culinary School: gelatin, fondant, and yeast.. And while I was able to successfully make panna cotta with unflavoured gelatin sheets in Culinary class, and I once or twice...
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by Jessica Hill | Jul 3, 2019 | Recipes
So, I typically make this recipe in the fall, and much like the ad for Frank’s Red Hot, I put this *stuff* on everything.. But its Summertime, and I bought some local pork chops from my friend Anthony’s locally grown food store, The Food Shop in downtown...
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by Jessica Hill | Jun 7, 2019 | Recipes, Uncategorized
Aside from being a full-time Realtor Momma, I *love* to cook and bake. I attended Culinary School in my younger years at Fleming College in Peterborough, and went on to study professional Baking at George Brown College in Toronto. I love to cook and bake every day,...
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